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    You are in: Home / Recipes / Green Beans Stewed With Tomatoes Recipe
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    Green Beans Stewed With Tomatoes

    Green Beans Stewed With Tomatoes. Photo by * Pamela *

    1/1 Photo of Green Beans Stewed With Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    * Pamela *'s Note:

    Posted as a request for vegetarian OAMC recipes. Adapted from "The Best Freezer Cookbook" by J. Main

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim ends of beans;cut into 1 1/2 inch lengths.
    2. 2
      In a large saucepan cook beans in lightly salted water for about 3 minutes; drain well.
    3. 3
      In a large non stick skillet, heat oil and add onion, garlic and basil.
    4. 4
      Cook for 2 minutes or until softened.
    5. 5
      Add remaining ingredients, except beans, and cook for 3 minutes then add beans.
    6. 6
      Simmer for an additional 5-10 minutes until tender, stirring often.
    7. 7
      If necessary add more water to keep mixture moist.
    8. 8
      TO freeze: label and freeze in freezer bags or freezer containers for up to 4 months.
    9. 9
      To serve: defrost in fridge overnight and then reheat.
    10. 10
      Serve as a side dish or as a pasta sauce and sprinkle with parmesan cheese if desired.

    Ratings & Reviews:

    • on January 22, 2009

      55

      Nice twist for plain green beans. I used canned diced tomatoes instead of the fresh and just omitted the water. Also added extra garlic as we love the stuff. Very good and a compliment to the meatloaf I prepared for dinner tonight. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008

      55

      We enjoyed this, altho I forgot the vinegar :oops:, it was nonetheless a really good recipe!! next time I'll add the venegar :) I did add extra water, because I was waiting for other dishes to be ready, it just meant that the sauce had plenty of time to cook and blend. thanks, Pamela!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008

      45

      We really enjoyed this recipe. I love to find different ways to make green beans, plus I like tomatoes, so a nice combination. It was slightly tangy and I enjoyed that.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans Stewed With Tomatoes

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 86.5
     
    Calories from Fat 33
    38%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 156.3 mg
    6%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.9 g
    15%
    Protein 2.9 g
    5%

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