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    You are in: Home / Recipes / Green Beans Stewed With Tomatoes Recipe
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    Green Beans Stewed With Tomatoes

    Green Beans Stewed With Tomatoes. Photo by * Pamela *

    1/1 Photo of Green Beans Stewed With Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    * Pamela *'s Note:

    Posted as a request for vegetarian OAMC recipes. Adapted from "The Best Freezer Cookbook" by J. Main

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    Units: US | Metric


    1. 1
      Trim ends of beans;cut into 1 1/2 inch lengths.
    2. 2
      In a large saucepan cook beans in lightly salted water for about 3 minutes; drain well.
    3. 3
      In a large non stick skillet, heat oil and add onion, garlic and basil.
    4. 4
      Cook for 2 minutes or until softened.
    5. 5
      Add remaining ingredients, except beans, and cook for 3 minutes then add beans.
    6. 6
      Simmer for an additional 5-10 minutes until tender, stirring often.
    7. 7
      If necessary add more water to keep mixture moist.
    8. 8
      TO freeze: label and freeze in freezer bags or freezer containers for up to 4 months.
    9. 9
      To serve: defrost in fridge overnight and then reheat.
    10. 10
      Serve as a side dish or as a pasta sauce and sprinkle with parmesan cheese if desired.

    Ratings & Reviews:

    • on January 22, 2009


      Nice twist for plain green beans. I used canned diced tomatoes instead of the fresh and just omitted the water. Also added extra garlic as we love the stuff. Very good and a compliment to the meatloaf I prepared for dinner tonight. Thanks for sharing!

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    • on August 11, 2008


      We enjoyed this, altho I forgot the vinegar :oops:, it was nonetheless a really good recipe!! next time I'll add the venegar :) I did add extra water, because I was waiting for other dishes to be ready, it just meant that the sauce had plenty of time to cook and blend. thanks, Pamela!

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    • on July 17, 2008


      We really enjoyed this recipe. I love to find different ways to make green beans, plus I like tomatoes, so a nice combination. It was slightly tangy and I enjoyed that.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Beans Stewed With Tomatoes

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 86.5
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 156.3 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 4.9 g
    Sugars 3.9 g
    Protein 2.9 g

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