Green Beans Sauteed in Walnut Oil with Toasted Sesame Seeds
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 1⁄2 lbs young fresh green beans, stem ends removed
- 1 tablespoon walnuts or 1 tablespoon olive oil
- 1 teaspoon sesame seeds, toasted
directions
- Bring a large sauté pan of water to a rapid boil and add the beans.
- Simmer until crisp-tender, about 3 minutes.
- Drain well and return to the saucepan.
- Lightly coat with walnut oil and sesame seeds.
- Sauté, tossing frequently, for about 1 minute more.
- Serve at once.
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Reviews
-
I had these with the potato wafers. I didn't use walnut oil I used sesame oil. I left out the sesame seeds, frankly, because I couldn't find them in my store. However, I am not a green bean lover, but I liked the crisp green beans you find in a chinese restaurant. This recipe tastes just like that and I am sooooo glad that I tried this recipe.
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Just a note since Tristanny mentioned in her review that she had problems locating sesame seeds. you can usually get them in bulk in a health food store, but in a grocery store I almost always can find a small amount in the spice section either in a jar or a small tin. You would find poppy seeds their too as both are also used as toping for breads and rolls in baking. Walnut oil can also be found in health food stores, and some larger grocery stores cary it next to the more expensive olive oils in the small jars.
RECIPE SUBMITTED BY
Steve P.
United States