Green Beans Sauteed in Walnut Oil with Toasted Sesame Seeds

READY IN: 10mins
Recipe by Steve P.

Quick and simple recipe for geen beans with an added flair from the walnut oil and nice contrasting color and crunch from the sesame seeds !

Top Review by Tristanny

I had these with the potato wafers. I didn't use walnut oil I used sesame oil. I left out the sesame seeds, frankly, because I couldn't find them in my store. However, I am not a green bean lover, but I liked the crisp green beans you find in a chinese restaurant. This recipe tastes just like that and I am sooooo glad that I tried this recipe.

Ingredients Nutrition

Directions

  1. Bring a large sauté pan of water to a rapid boil and add the beans.
  2. Simmer until crisp-tender, about 3 minutes.
  3. Drain well and return to the saucepan.
  4. Lightly coat with walnut oil and sesame seeds.
  5. Sauté, tossing frequently, for about 1 minute more.
  6. Serve at once.

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