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    You are in: Home / Recipes / Green Beans Sautéed With Onions and Bread Crumbs Recipe
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    Green Beans Sautéed With Onions and Bread Crumbs

    Green Beans Sautéed With Onions and Bread Crumbs. Photo by ShortyBond

    1/2 Photos of Green Beans Sautéed With Onions and Bread Crumbs

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    ShortyBond's Note:

    I came up with this today, and it's absolutely marvelous! My family couldn't get enough of it. I hope you enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Snap and boil green beans for at least 2 hours, or until beans are very tender.
    2. 2
      Sauté onions in oil in large skillet over medium heat for 5-10 minutes or until tender.
    3. 3
      Add green beans and white wine to onions. Sauté for about 5 minutes.
    4. 4
      Add mustard, salt, pepper, and bread crumbs. Simmer over low heat and stir until bread crumbs are cooked through.
    5. 5
      Serve and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Green Beans Sautéed With Onions and Bread Crumbs

    Serving Size: 1 (159 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 338.7
     
    Calories from Fat 139
    41%
    Total Fat 15.5 g
    23%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.3 mg
    0%
    Sodium 621.1 mg
    25%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 9.5 g
    38%
    Sugars 5.9 g
    23%
    Protein 8.6 g
    17%

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