Green Beans Sautéed With Onions and Bread Crumbs

Submitted by ShortyBond

"I came up with this today, and it's absolutely marvelous! My family couldn't get enough of it. I hope you enjoy!!"

 

• Ready In: 2hrs 20mins
• Ingredients: 8
• Serves: 2-4

ingredients

• 1 lb fresh green beans
• 1⁄3 yellow onion, chopped
• 2 -3 tablespoons extra virgin olive oil
• 1⁄4 cup white wine (eyeball it)
• 1⁄2 cup Italian seasoned breadcrumbs
• 1⁄4 teaspoon ground mustard
• 1 dash salt
• 1 dash pepper

directions

1. Snap and boil green beans for at least 2 hours, or until beans are very tender.
2. Sauté onions in oil in large skillet over medium heat for 5-10 minutes or until tender.
3. Add green beans and white wine to onions. Sauté for about 5 minutes.
4. Add mustard, salt, pepper, and bread crumbs. Simmer over low heat and stir until bread crumbs are cooked through.
5. Serve and enjoy!