Green Beans Sauté

READY IN: 15mins
Recipe by Karen..

Tasty, Easy and Healthy side dish from

Top Review by Geema

Simply delicious. I liked being able to add those nutritious onions to make this veggie dish even healthier and wish I had some fresh parsley to keep the recipe intact. This is an excellent, yet simple side dish.

Ingredients Nutrition


  1. If using fresh green beans, cook green beans in boiling water for 10-12 minutes or steam for 2-3 minutes until barely fork tender. Drain well. If using frozen green beans, thaw first.
  2. Heat oil in a large skillet. Sauté onion until golden.
  3. Stir in green beans, salt and pepper. Heat through.
  4. Toss with parsley before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a