I love this salad! I've made it twice and this time I didn't use broth. Just boiled and drained the beans (no blanching either).It's a delicious healthy salad! Thanks for posting it!
We enjoyed this alot. I served with a spicy grilled pork chops and found the slight sweet/tart flavor balanced out the heat in the main dish. The walnuts and raisens were perfect and the dish is colorful. I left the green beans slightly al dente as I prefer them that way. Thank you tigerduck for sharing your recipe!