2 Reviews

I love this salad! I've made it twice and this time I didn't use broth. Just boiled and drained the beans (no blanching either).It's a delicious healthy salad! Thanks for posting it!

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Frankie&Johnny September 29, 2009

We enjoyed this alot. I served with a spicy grilled pork chops and found the slight sweet/tart flavor balanced out the heat in the main dish. The walnuts and raisens were perfect and the dish is colorful. I left the green beans slightly al dente as I prefer them that way. Thank you tigerduck for sharing your recipe!

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Susie D August 28, 2006
Green Beans Salad With a Lovely Honey Dressing and Cherry Tomato