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I got this recipe from a Swiss supermarket newspaper and tried it out because my parents gave me some beans from their garden. I like green beans, but they don't belong to my favourite vegetables and I'm not a fan of green beans salad. This recipe, however, pleasantly surprised me. The sweet touch of the honey and the raisins make it a perfect accompaniment to pork or lamb. The salad is also special enough to be served as a starter.
Units: US | Metric
Serving Size: 1 (296 g)
Servings Per Recipe: 4
The following items or measurements are not included: