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    You are in: Home / Recipes / Green Beans, Roasted With Garlic, Shallots and Pine or Hazelnuts Recipe
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    Green Beans, Roasted With Garlic, Shallots and Pine or Hazelnuts

    Green Beans, Roasted With Garlic, Shallots and Pine or Hazelnuts. Photo by PaulaG

    1/6 Photos of Green Beans, Roasted With Garlic, Shallots and Pine or Hazelnuts

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Pets'R'us's Note:

    A lovely recipe found in Fine Cooking. I made it twice, the second time I did not have the hazelnuts and substituted dry roasted pine nuts and it was just as good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Slice the shallots length-wise into ¼ inch slices.
    3. 3
      Put shallots, green beans and garlic in a large bowl, toss with the olive oil and the salt and pepper.
    4. 4
      Transfer to a 10x15 glass or ceramic dish and roast until the vegetables are tender and very lightly browned, stirring once, 18 to 20 minutes.
    5. 5
      In the meantime combine the parsley, nuts and lemon zest in a small bowl.
    6. 6
      Mix with the roasted vegetables and serve.

    Ratings & Reviews:

    • on April 20, 2011

      YUM!! I mainly used what I had on hand. So, I used 1-2 shallots, frozen green beans, garlic powder, and hazelnuts and lemon juice. Tasted great. Even the leftovers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      55

      These were delicious, even with my use-what-I-have variation -- frozen shoe string green beans, and dried onion flakes. Other than skipping the parsley, pine nuts and lemons, the garlic, oil, salt & pepper went into the mix. Served with baked tilapia and leftover curry roasted cauliflower (recipe also found here). Very easy to make and just the right kick from the garlic. A definite do-over. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2014

      45

      Not sure if DD liked them or not. She didn't have much to say either way. But DH and I really liked them. Served as a side to lemon garlic grilled chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Green Beans, Roasted With Garlic, Shallots and Pine or Hazelnuts

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.4
     
    Calories from Fat 145
    71%
    Total Fat 16.2 g
    24%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 593.9 mg
    24%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.0 g
    16%
    Protein 4.1 g
    8%

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