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1/6 Photos of Green Beans, Roasted With Garlic, Shallots and Pine or Hazelnuts
A lovely recipe found in Fine Cooking. I made it twice, the second time I did not have the hazelnuts and substituted dry roasted pine nuts and it was just as good.
Units: US | Metric
Serving Size: 1 (163 g)
Servings Per Recipe: 4