40 Reviews

these turned out great, i don't even like green beans but my sister insisted that we had to have some w/our chicken fried steak. i did omit the tomatoes (i'm pregnant and looking at red food makes my baby very upset) but these were amazing without them. great job!

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Raza's Mama July 08, 2008

These were great - I loved the addition of rosemary. I would prefer a little less garlic/onion, but otherwise it was very yummy. Thanks PaulaG!

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Jaudon March 30, 2008

Lovely addition to my holiday table! Great flavor and easy to prepare!

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mlllin9 December 31, 2007

I have made this a number of times, I always use fresh green beans and usually use garlic instead of the shallots (because I always have it on hand). Great for a dinner party, I blanch the beans the day before and finish them in the pan.

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Marina G December 25, 2007

I am now officially using rosemary in everything :)

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catercow November 10, 2007

I made this yesterday and it was really terrific! I did cut the rosemary in half and used vidalia onion instead of shallots. Next time, I will use fresh herbs. Great recipe!

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DebbieMDGourmet October 01, 2007

I made this with beans straight from my neighborhood farmers market! It was the first time I have ever made anything with shallots. It turned out great and was even good cold the next morning.

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Aram July 26, 2007

Great way to make veggies more appealing and tasty! I used 1 lb. of frozen whole beans...Will definitely be making this one again! Thanks!

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Vino p.o. prn June 20, 2007

I will be making this dish again. Thanks for sharing.

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ctech June 12, 2007

This was great thank you, made as a side for Smothered Chicken Breast for 2 and it worked very well! Used fresh basil as have so much growing at the mo! Made for ZWT3 '07. Thank you!

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English_Rose June 09, 2007
Green Beans Provencale