39 Reviews

My family loved this.

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hunterchic13 July 13, 2012

We really liked the tomatoes in this recipe. They provided a lot of color and flavor. The seasoning was subtle, but good.

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ursie639 July 17, 2010

We loved these green beans so much my family has requested them for Thanksgiving, so we shall have them again soon!

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BrendaThurston67 November 11, 2009

Very very good beans....The rosemary really stands out....will make often.

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CIndytc October 07, 2009

Fabulous! We have tons of green beans, so I was wanting something different and this was fantastic. I used roma tomatoes since that's what I had and also just sliced a regular white onion instead of shallots and green onions. This is a keeper!

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909692 August 19, 2009

This is a beautiful side dish.

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Biscuits -n- Gravy August 09, 2009

Fantastic! Served this for Easter dinner. Only change I made was to use some lovely frozen whole organic green beans from Costco which I threw in the pan without precooking. Lowfat and very flavorful. Thanks for sharing the recipe!

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LonghornMama April 17, 2009

Loved it.

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Dangermouse3333 February 01, 2009

What a nice change for green beans over the hold my old southern method of bacon grease and long cooking. Nice fresh, flavorful taste. A keeper for sure!

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Sherri at the Beach November 07, 2008

these turned out great, i don't even like green beans but my sister insisted that we had to have some w/our chicken fried steak. i did omit the tomatoes (i'm pregnant and looking at red food makes my baby very upset) but these were amazing without them. great job!

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Raza's Mama July 08, 2008
Green Beans Provencale