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    You are in: Home / Recipes / Green Beans Provencale Recipe
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    Green Beans Provencale

    Green Beans Provencale. Photo by McReynolds

    1/6 Photos of Green Beans Provencale

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PaulaG's Note:

    This recipe was submitted to TOH Healthy Cooking and was a runner up in the From the Herb Garden June/July 2010 issue. The recipe is being updated to reflect the use of fresh herbs as that is how it was entered in the contest. It is a wonderful way to serve fresh green beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the green beans and water in a large skillet.
    2. 2
      Bring to a boil, cover and reduce heat; steam 5 to 8 minutes or until crisp tender.
    3. 3
      Drain well and set aside.
    4. 4
      Over medium-high heat, heat oil in skillet; add rosemary until fragrant.
    5. 5
      Add onion, garlic and shallots; saute 1 minute.
    6. 6
      Add green beans; saute 3 minutes.
    7. 7
      Add tomatoes and basil; saute 2 minutes.
    8. 8
      Serve.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on July 13, 2012

      45

      My family loved this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2010

      45

      We really liked the tomatoes in this recipe. They provided a lot of color and flavor. The seasoning was subtle, but good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2009

      55

      We loved these green beans so much my family has requested them for Thanksgiving, so we shall have them again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Green Beans Provencale

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.2
     
    Calories from Fat 24
    30%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 13.6 mg
    0%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.5 g
    22%
    Protein 3.2 g
    6%

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