Green Beans, Potatoes and Bacon Salad from Liege

Total Time
35mins
Prep 5 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Trim and wash the beans and cook them in boiling, salted water.
  2. They must remain firm.
  3. At the same time, cook the potatoes in their skins in boiling salted water.
  4. While the vegetables are cooking, dice the bacon and fry in 15 g- 1/2 oz.
  5. butter until it changes color.
  6. When the potatoes are cooked, peel them and cut them into rounds.
  7. Drain the beans.
  8. Put the beans in a salad bowl, arrange the potatoes all around, sprinkle with the chopped parsley and spring onions, and pour the diced bacon and its fat over the lot.
  9. Pour the wine vinegar in the frying pan and boil, scraping up the crunchy remaining bits of bacon and bacon juice until the liquid has reduced considerably.
  10. Pour over the salad, and serve warm.

Reviews

(1)
Most Helpful

Delicious! I used 2 cans of whole green beans , the bacon I had and white vinegar. Make sure to serve hot!

miluce November 03, 2009

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