Green Beans Parmesan

READY IN: 35mins
Recipe by breezermom

These green beans look very pretty with the red and yellow peppers added. Throw in the italian seasonings and you get a great side dish. From an Atlanta real estate company cookbook by Cathryn DuBow. The original recipe called for 1/4 cup vegetable oil, but I thought that was too much.

Top Review by Tys Kitchen

Very tasty and different than plain green beans. Left the beans whole, and sliced onions and peppers in long strips. Due to health considerations, I used just a few shakes of cheese. Will make this again when I want to impress company (or just the family).

Ingredients Nutrition


  1. Cook the green beans in boiling water to cover for 3 minutes; drain, and plunge into cold water. Drain well, and set aside.
  2. Pour oil into a large skillet; place over medium heat until hot. Add sweet peppers, onion, and garlic, and saute for 3 minutes. Add the reserved green beans, basil, and next 3 ingredients; cover, reduce heat, and simmer for 7 minutes or until the vegetables are tender.
  3. Remove from heat; stir in 1/2 cup cheese. Transfer bean mixture to a serving dish and sprinkle with the remaining 1/4 cup cheese.

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