Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Beans Parmesan Recipe
    Lost? Site Map

    Green Beans Parmesan

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on February 13, 2014

      Very tasty and different than plain green beans. Left the beans whole, and sliced onions and peppers in long strips. Due to health considerations, I used just a few shakes of cheese. Will make this again when I want to impress company (or just the family).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2014

      This was a wonderful side dish! I used 1/2 an onion and had to leave out the yellow pepper - the store didn't have any that day. Definitely put on the cheese!! Made for Everyday's a Holiday Game 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2012

      This was just okay - not great. The parmesan cheese clumped when added.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2012

      This was just stellar. I would give it more stars if I could. I used one orange pepper and ended up using only 1/2 cup Parmesan cheese. I could have eaten the whole thing. I can't wait to make this again. I love the way the cheese melted and kinda binded bits together. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2011

      This is a recipe that will do justice to my own garden grown beans. When they start coming in, I struggle to find enough different recipes to keep us interested, but this will definitely add to the rotation. It's simple to make, yet has enough flavors to not taste simple. I loved the contrast of textures between the peppers, beans and onions, yet they all tasted fresh and alive, not like the canned or frozen items we are forced to make do with in the off season. Thanks for posting another recipe to make my garden pay off!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2011

      I cheated a bit and used Peppers Packed in Oil 460186 for the peppers and seasonings (which were very similar to this recipe). Used farm fresh green beans and kept everything in strips and long beans. Worked out great! Be sure to use fresh green beans as we felt that really made this recipe 'pop' with texture and flavor. Thanks for a keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2011

      What a great way to treat beans! All of the veggies are beautifully done with nothing limp or mushy. I did need to add a pinch of salt but I think many folks will be happy with the result as written. Love the herbs added in. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Green Beans Parmesan

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 109.1
     
    Calories from Fat 57
    52%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 8.2 mg
    2%
    Sodium 149.7 mg
    6%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.6 g
    14%
    Protein 5.5 g
    11%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites