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    You are in: Home / Recipes / Green Beans Parmesan Recipe
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    Green Beans Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Golden Sunflower's Note:

    These are easy and made in one skillet - topped with "fresh" toasted bread crumbs. To make fresh bread crumbs - process 2 slices of hearty white sandwich bread in a food processor. Delicious!

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    Units: US | Metric


    1. 1
      Melt butter in a large skillet over medium heat. Stir in bread crumbs and cook, tossing often, until golden brown - 3-5 minutes. Transfer to medium bowl and toss with 1/4 cup parmesan cheese and basil.
    2. 2
      Wipe out skillet, add 1 T oil and heat over medium heat until shimmering. Add onion and 1/4 t salt and cook until soft and golden, 3-5 minutes. Add garlic and cook about 1 minute. Add tomatoes and cook until liquid evaporates, about 3 minutes. Transfer to a small bowl.
    3. 3
      Wipe out skillet again and add remaining tablespoon of oil over med-high heat until just smoking. Add green beans and 1/2 teaspoon of salt and cook, turning beans several times, until browned with spots, about 8 minutes. Reduce heat to med-low and stir in tomato mixture and broth. Cover and cook until tender about 5 minutes. Remove lid and cook until liquid evaporates.
    4. 4
      Off heat toss in remaining 1/2 cup parmesan cheese and adjust seasoning w/salt and pepper. Transfer to serving dish and top with bread crumbs.
    5. 5

    Ratings & Reviews:

    • on January 12, 2009


      I really don't like green beans, so these were a palatable way to eat them. Not sure if I would make them again--it was a lot of work for a vegetable dish, and the cheese, which made it taste good, also makes it much higher in fat and calories than veggies should be...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Beans Parmesan

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.6
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 5.5 g
    Cholesterol 21.1 mg
    Sodium 798.6 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 4.5 g
    Sugars 5.3 g
    Protein 9.6 g

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