- Most Helpful
- Highest Rating
These were decent. The only problem I had it they didn't seem to have enough flavor or be salty enough. Not sure what I did wrong but I'll have to try again.
Got a thumbs up from the entire crew. Will be using this recipe again.
Great new way for me to serve green beans and I am thrilled. The kids really loved them, so that's a plus too!
Fantastic fresh veggie dish! Loved the taste of the shallots with the beans and parmesan. I cooked these for 10 minutes rather than 15 as we like our green beans al dente.
Wonderful green beans! I made them exactly as the recipe stated. Easy and very tasty. These will go into my "fix often" file. Thanks LEEZAH4!!!
These were good and easy to make. I followed the recipe as written and I thought they were a bit salty. Next time I wouldn't add the salt but that is just a personal preference. This was a tasty, quick side dish.
These were amazing! I made them tonight with a pork roast, and they stole the show. I doubled the parmesan cheese, using half grated and half shredded. I will definitely be making them again.
Excellent way to serve green beans! Very easy. I loved how I could leave it simmering for 15 minutes while I was finishing up the main course. I was nervous that the green beans would be limp, but they weren't at all! My husband does not like cheese so I just didn't sprinkle the cheese over his portion and he said the beans still had great flavor. Thanks!
These were absolutely delicious. I used butter, and not sure I used enough shallots, but they were still really good. I added a little pepper, and used fresh parmesan (not the green stuff)on top. The parmesan melted slightly, and I think when I heat them back up, I'll add a little more. Leezah, this is a keeper.