Total Time
40mins
Prep 15 mins
Cook 25 mins

Nicely flavored

Ingredients Nutrition

Directions

  1. Melt the margarine in a non-stick skillet over medium-high heat.
  2. Add the shallots and cook 10 minutes, or until golden, stirring occasionally.
  3. Add remaining ingredients except for the parmesan cheese.
  4. Bring mixture to a boil. Cover, reduce heat and simmer around 15 minutes or until the beans are tender.
  5. Transfer to a serving dish and sprinkle with the parmesan cheese.
Most Helpful

3 5

These were decent. The only problem I had it they didn't seem to have enough flavor or be salty enough. Not sure what I did wrong but I'll have to try again.

5 5

Got a thumbs up from the entire crew. Will be using this recipe again.