Total Time
Prep 15 mins
Cook 25 mins

Nicely flavored

Ingredients Nutrition


  1. Melt the margarine in a non-stick skillet over medium-high heat.
  2. Add the shallots and cook 10 minutes, or until golden, stirring occasionally.
  3. Add remaining ingredients except for the parmesan cheese.
  4. Bring mixture to a boil. Cover, reduce heat and simmer around 15 minutes or until the beans are tender.
  5. Transfer to a serving dish and sprinkle with the parmesan cheese.


Most Helpful

These were decent. The only problem I had it they didn't seem to have enough flavor or be salty enough. Not sure what I did wrong but I'll have to try again.

RachelB-KY October 21, 2010

Got a thumbs up from the entire crew. Will be using this recipe again.

AzureLynn March 22, 2010

Great new way for me to serve green beans and I am thrilled. The kids really loved them, so that's a plus too!

**Angie** July 08, 2009

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