Green Beans Paprika (Fazolove Lusky Na Paprice)

Charlotte J's Note:

The Czechoslovak Cookbook 1965

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 medium onion , chopped
• ¼ cup butter
• ¼ teaspoon paprika
• 1 lb green beans , cut unto 1 inch pieces (3 cups)
• salt
• ½ cup water
• 2 tablespoons flour
• ½ cup sour cream

Directions:

1. Fry onion in butter, add paprika, beans, salt, and water.
2. Simmer until tender about 20 to 30 minutes.
3. Mix flour with sour cream, stir into beans.
4. Simmer for 5 minutes.
5. Serve with meat or hard-cooked eggs and potatoes.