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Showing 1-7 of 7
By Chef #583193
on May 12, 2013
on March 16, 2012
I ate these like candy!! Awesome! Prefer them in the foil, some char but not excessive. I even enjoyed the few leftovers cold.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 18, 2014
on July 08, 2014
on June 04, 2014
Absolutely LOVED these!! Left off the red pepper flakes for the kiddos sake, but next time I will add them :) SO GOOD!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 23, 2013
By Chef Bronco
on November 13, 2008
I have made green beans like this before, only, I don't put them in foil. I grill them on the sides and keep turning them or use one of those grills with holes in the bottom and do them that way. You DO have to be careful they don't char much, but the flavor is awesome. I also have used just garlic powder, if I am out of minced garlic and I also add Jane's Krazy Mixed Up Salt instead of regular salt. I only cook them about 5-7 minutes until just a little crunch is left and pull them off and keep them warm in an oven that is preheated and turned off. Do green onions and red and green peppers the same way with these ingredients on the grill. AWESOME FLAVORS!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (123 g)
Servings Per Recipe: 4