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These were so good. I just put them in a grill pan on the grill and they turned out perfectly
I ate these like candy!! Awesome! Prefer them in the foil, some char but not excessive. I even enjoyed the few leftovers cold.
Fantastic! I let them cook for roughly half hour and I did add more water after about 20 min.
you fail to mention the estimated amount of cooking time.
Absolutely LOVED these!! Left off the red pepper flakes for the kiddos sake, but next time I will add them :) SO GOOD!
Just made this exactly per instructions and they were delicious!!!!!
I have made green beans like this before, only, I don't put them in foil. I grill them on the sides and keep turning them or use one of those grills with holes in the bottom and do them that way. You DO have to be careful they don't char much, but the flavor is awesome. I also have used just garlic powder, if I am out of minced garlic and I also add Jane's Krazy Mixed Up Salt instead of regular salt. I only cook them about 5-7 minutes until just a little crunch is left and pull them off and keep them warm in an oven that is preheated and turned off. Do green onions and red and green peppers the same way with these ingredients on the grill. AWESOME FLAVORS!