Total Time
25mins
Prep 15 mins
Cook 10 mins

Green Beans in an herb Dijon vinaigrette.

Ingredients Nutrition

Directions

  1. Steam green beans until just underdone. Plunge into cold water, cool and drain.
  2. Place scallions in the hot water to soften a couple minutes remove.
  3. Combine lemon juice, mustard, oil, parsley, chives, garlic, salt & pepper.
  4. Tie green beans with green part of scallion.
  5. Place in container, pour dressing over it.
  6. Freeze.
  7. To cook: Thaw in fridge overnight. Heat in microwave at 50%. Check every two minutes until heated throughout.

Reviews

(5)
Most Helpful

My family loves these! I'm not a huge green bean fan, but these are quite tasty. They freeze well and make a quick easy side for dinner.

wwtate March 29, 2011

I made these because I wanted something different than normal green beans but we didn't care for them much at all. Sorry.

SoNottaCook March 12, 2011

This was really wonderful! Thanks so much for sharing it!

Yummy Twin Mummy September 11, 2010

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