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    You are in: Home / Recipes / Green Beans 'n Fennel Recipe
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    Green Beans 'n Fennel

    Green Beans 'n Fennel. Photo by Bergy

    1/3 Photos of Green Beans 'n Fennel

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    Bergy's Note:

    I love the subtle flavor of fennel. The tomatoe sauce gives eye appealing color. Quick & easy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet heat oil over medium heat.
    2. 2
      Add onion& garlic cook 2 minutes.
    3. 3
      Stir in the tomatoes, fennel, salt pepper and sugar.
    4. 4
      Cook uncovered until thickened and juice has evaporated about 10 minutes.
    5. 5
      Meanwhile put whole green beans into apot of boiling lightly salted water.
    6. 6
      Cook until tender crisp 5 minutes.
    7. 7
      Drain and toss with the sauce& parsley.

    Ratings & Reviews:

    • on August 06, 2009

      55

      I was hesitant about adding a tomato sauce to green beans but the flavors complimented each other well. This is an excellent way to add some zip to otherwise plain boiled green beans.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans 'n Fennel

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.4
     
    Calories from Fat 65
    54%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 159.0 mg
    6%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.3 g
    25%
    Protein 3.1 g
    6%

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