Green Beans 'n Fennel

READY IN: 32mins
Bergy
Recipe by Bergy

I love the subtle flavor of fennel. The tomatoe sauce gives eye appealing color. Quick & easy

Top Review by Spencer 2

I was hesitant about adding a tomato sauce to green beans but the flavors complimented each other well. This is an excellent way to add some zip to otherwise plain boiled green beans.

Ingredients Nutrition

Directions

  1. In a large skillet heat oil over medium heat.
  2. Add onion& garlic cook 2 minutes.
  3. Stir in the tomatoes, fennel, salt pepper and sugar.
  4. Cook uncovered until thickened and juice has evaporated about 10 minutes.
  5. Meanwhile put whole green beans into apot of boiling lightly salted water.
  6. Cook until tender crisp 5 minutes.
  7. Drain and toss with the sauce& parsley.

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