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    You are in: Home / Recipes / Green Beans My Way Recipe
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    Green Beans My Way

    Green Beans My Way. Photo by lazyme

    1/3 Photos of Green Beans My Way

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    45 mins

    5 mins

    Chef shapeweaver �'s Note:

    This is a great way to make canned green beans taste like fresh cooked, but without all the trouble. Submitted on May 25th,2006

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour beans and bean juice into a medium sized saucepan.
    2. 2
      Add bacon, stirring well.
    3. 3
      Bring to a rolling boil.
    4. 4
      Cover with lid and turn heat to medium low. Simmer for 45 minutes.
    5. 5
      Add more water a little at a time if needed.
    6. 6
      Cook until beans are a little "mushy looking".

    Browse Our Top Greens Recipes

    Ratings & Reviews:

    • on July 09, 2008

      55

      Awesome!!! I used 2 cups of frozen grrenbeans instead.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2006

      45

      Good flavor. I didn't want my beans mushy, but wanted the flavor of bacon throughout. So I poured 1 can bean juice and a little water in a saucepan added the diced bacon and simmered for 15 min., than added the beans and remaining bean juice and simmered for the remaining 30 mins. Topped with a little parmesan, just because I just 'gotta' have cheese! Thank You shapeweaver-

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2010

      55

      Great beans. I halved the recipe and loved how flavorful canned green beans could be. Thanks Chef Shapeweaver for a great side. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Green Beans My Way

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.4
     
    Calories from Fat 48
    42%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 398.7 mg
    16%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 6.7 g
    27%
    Sugars 2.7 g
    11%
    Protein 4.9 g
    9%

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