4 Reviews

Awesome!!! I used 2 cups of frozen grrenbeans instead.

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DarksLight July 09, 2008

Good flavor. I didn't want my beans mushy, but wanted the flavor of bacon throughout. So I poured 1 can bean juice and a little water in a saucepan added the diced bacon and simmered for 15 min., than added the beans and remaining bean juice and simmered for the remaining 30 mins. Topped with a little parmesan, just because I just 'gotta' have cheese! Thank You shapeweaver-

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lets.eat August 30, 2006

Great beans. I halved the recipe and loved how flavorful canned green beans could be. Thanks Chef Shapeweaver for a great side. Made for Cookbook Tag.

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lazyme December 24, 2010

Veyr easy and very tasty. Enjoyed by all. Thanks!

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~Bekah~ November 30, 2009
Green Beans My Way