Green Beans My Way
photo by lazyme
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 (14 ounce) cans green beans
- 2 slices bacon, diced
- 1 1⁄2 cups water, if needed
- 1⁄2 teaspoon salt, if needed
directions
- Pour beans and bean juice into a medium sized saucepan.
- Add bacon, stirring well.
- Bring to a rolling boil.
- Cover with lid and turn heat to medium low. Simmer for 45 minutes.
- Add more water a little at a time if needed.
- Cook until beans are a little "mushy looking".
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Reviews
-
Good flavor. I didn't want my beans mushy, but wanted the flavor of bacon throughout. So I poured 1 can bean juice and a little water in a saucepan added the diced bacon and simmered for 15 min., than added the beans and remaining bean juice and simmered for the remaining 30 mins. Topped with a little parmesan, just because I just 'gotta' have cheese! Thank You shapeweaver-
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)