Green Beans Italiano

Submitted by PalatablePastime

• Ready In: 50mins
• Ingredients: 14
• Serves: 4-6

ingredients

• 1 lb fresh stringless green beans, tips removed,and chopped into 1 inch lengths
• 12 sun-dried tomatoes, soaked in warm water 10 minutes
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 5 cloves garlic, minced
• 1⁄4 teaspoon crushed red pepper flakes (optional)
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano
• 1⁄2 cup dry sherry
• 1 cup tomato sauce
• 1 teaspoon balsamic vinegar
• 1⁄4 cup water
• parmesan cheese (optional)
• additional crushed red pepper flakes (optional)

directions

1. Heat oil and garlic in a large skillet until garlic is fragrant, about 30 seconds.
2. Add chopped onion, red pepper (optional), basil, and oregano, and cook until onion is tender, 2-3 minutes.
3. Drain tomatoes from warm water and chop into strips.
4. Add sun dried tomatoes, green beans, and dry sherry to pan and cook 2 minutes, stirring to blend.
5. Pour in tomato sauce, then add balsamic vinegar and 1/4 cup water; stir to mix.
6. Bring mixture to a boil, then reduce heat, cover and simmer for 35-45 minutes, or until beans are cooked to your preference, adding a tbsp water if it gets too thick.
7. Serve topped with a sprinkling of parmesan cheese (optional), and additional red pepper flakes (optional), if desired.

Reviews

[connies1944]

I got rave reviews on this recipe. Made it for Christmas dinner and it was a winner. I did add some chopped Italian ham and a can of diced tomatoes. Wonderful colors and flavors. This is a keeper.

 

[FlemishMinx]

This is a winner. While this may take a bit more effort than tossing some beans in a pan and boiling them within an inch of their life, that effort is rewarded with a flavorful and attractive dish. With all these good ingredients, I'm truly surprised to be the first to leave a review after 2 years. Thanks for posting !