Green Beans in Tomato Vinaigrette

Submitted by GG 38966

"Yummy!"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 1⁄2 lbs green beans
• 1⁄4 cup olive oil
• 2 anchovy fillets
• 4 garlic cloves
• 1 cup tomatoes
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 tablespoons red wine vinegar

directions

1. Olive oil in a pan & let heat.
2. Put in crushed garlic & anchovy fillets.
3. Add green beans & peeled/chopped tomatoes & stir.
4. Let simmer for a little bit 5 min then add red wine vinegar and let sit for another 5 minute
5. Season with salt and pepper and serve as a side dish or over spinach.