Green Beans in Tomato Vinaigrette

Total Time
30mins
Prep 10 mins
Cook 20 mins

Yummy!

Directions

  1. Olive oil in a pan & let heat.
  2. Put in crushed garlic & anchovy fillets.
  3. Add green beans & peeled/chopped tomatoes & stir.
  4. Let simmer for a little bit 5 min then add red wine vinegar and let sit for another 5 minute
  5. Season with salt and pepper and serve as a side dish or over spinach.

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