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    You are in: Home / Recipes / Green Beans in Tomato Sauce Recipe
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    Green Beans in Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    CJAY's Note:

    From Madison Middle School.

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    Ingredients:

    Serves: 4-6

    Yield:

    recipe

    Units: US | Metric

    Directions:

    1. 1
      Melt fat in skillet over medium heat; saute onion until tender and yellow. Add meat; saute until light brown. Add beans and toss mixture until beans become bright green in color. Stir in salt and black pepper; add tomato paste and hot water. Blend thoroughly. Cover and cook until beans are tender. If sauce becomes too thick, add more hot water. Just before serving, add lemon juice. Serve with steamed rice.

    Ratings & Reviews:

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    Nutritional Facts for Green Beans in Tomato Sauce

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.4
     
    Calories from Fat 220
    59%
    Total Fat 24.4 g
    37%
    Saturated Fat 11.1 g
    55%
    Cholesterol 73.9 mg
    24%
    Sodium 394.2 mg
    16%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 6.3 g
    25%
    Sugars 8.0 g
    32%
    Protein 20.2 g
    40%

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