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    You are in: Home / Recipes / Green Beans in Tomato Sauce Recipe
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    Green Beans in Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Marg (CaymanDesigns)'s Note:

    This is one of my mother's favorite quick yet fancy side dishes. My dad really loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion until tender.
    2. 2
      Add tomato paste, allow to simmer with onion for a minute or so.
    3. 3
      Add cooked green beans and some green bean "juice" if paste is too thick.
    4. 4
      Cook for about 10-15 minutes.

    Ratings & Reviews:

    • on February 19, 2007

      55

      This is an Israeli standard, you can find it in almost every Middle-Eastern style grill restaurant. I love this stuff, order it all the time, but I never thought of making it at home. Lightbulb moment! My only change (well, two changes, actually) was to use frozen green beans and 1 large onion, not a small one. I also added just a dusting of za'atar and lots of freshly ground pepper. We had this with chicken smothered in cumin and plain rice. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans in Tomato Sauce

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 72.2
     
    Calories from Fat 3
    98%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 599.5 mg
    24%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.2 g
    29%
    Protein 3.6 g
    7%

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