Total Time
35mins
Prep 10 mins
Cook 25 mins

Nice side dish that should delight Passover chefs (even those who aren't cooking for Passover.)

Ingredients Nutrition

Directions

  1. Cook green beans in boiling water to cover 5 to 10 minutes or to desired degree of doneness; drain and set aside.
  2. Saute onion and garlic in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender.
  3. Add tomato sauce and sugar; cook, stirring often, 5 minutes. Add green beans, salt, pepper, and vinegar; cook 5 minutes. Sprinkle with parsley, and serve immediately.