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I loved this dish & it's really easy to make! I made it with green beans & broccoli. I added tofu and served over brown rice. I will be making this again very soon.

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Kim in Seattle February 10, 2008

Great recipe! I didn't have any mirin, so I just used a little water and I used a bit more garlic than the recipe stated. I was also out of fresh onion, so I used 1 Tbsp. minced dried onion and 3 Tbsp. water instead. It was absolutly delicious served over fried rice. Thanks for sharing!

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VegeTara May 07, 2007
Green Beans in Spicy Miso Sauce