Green Beans in Spicy Miso Sauce

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Total Time
10 mins
10 mins

This may be served as a side dish or as a main dish when put over rice, pasta, or some other grain. Adapted from an Eden Organic Foods recipe.

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  1. In a large skillet, heat oils and sauté garlic for 30 seconds.
  2. Add the onion and sauté until translucent. Add green beans and sauté 3 to 5 minutes. Dilute miso with 2 tablespoons cold water.
  3. Mix corn starch with 3 teaspoons cold water. Mix dissolved miso, syrup, mirin and starch together.
  4. Add to the hot beans, stirring constantly for about 1 minute until thick.