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    You are in: Home / Recipes / Green Beans in Sour Cream Recipe
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    Green Beans in Sour Cream

    Green Beans in Sour Cream. Photo by Nancy's Pantry

    1/6 Photos of Green Beans in Sour Cream

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Karen Elizabeth's Note:

    Rather nice beans! Can be made richer with the use of cream and butter, or calorie conscious with yoghurt! From Readers Digest : Quick And Thrifty Cooking In South Africa

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring about 2 cm of lightly salted water to the boil in a medium-size saucepan. Add the trimmed beans and cook, covered, for 8 minutes or until crisp-tender. Drain in a colander.
    2. 2
      In the same saucepan, melt the butter and cook the onion over low heat for one minute.
    3. 3
      Return the beans to the saucepan, add the sour cream and paprika, and stir together. Heat the mixture gently. but do not let it boil or the sauce will curdle.
    4. 4
      Serve!

    Ratings & Reviews:

    • on December 10, 2014

      55

      I made these as instructed except for using smoked paprika and wow, we all enjoyed these!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2014

      55

      easy tastes great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2014

      55

      Loved these green beans - so delicious! The sour cream really adds a nice tartness/richness to the beans and the paprika really compliments them too. Served them with a sauted red cabbage dish and rotisserie chicken. Made for Culinary Quest - U. S. Southern Region, August, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Green Beans in Sour Cream

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.1
     
    Calories from Fat 108
    71%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 30.9 mg
    10%
    Sodium 84.5 mg
    3%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 3.7 g
    15%
    Sugars 5.3 g
    21%
    Protein 3.1 g
    6%

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