Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Beans in Garlic Tomato Sauce Recipe
    Lost? Site Map

    Green Beans in Garlic Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    kimbearly's Note:

    i found this in an old family circle magazine. it has become a staple at easter. i serve with ham and twice baked potatoes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook green beans till tender-crisp.
    2. 2
      saute onion and garlic in butter.
    3. 3
      when onion is soft, about 3 minutes, stir in flour and paprika until well blended and cook for a minute.
    4. 4
      if it is too thick add some of the tomato juices.
    5. 5
      cook till slightly thickened, stirring constantly about 2 minutes.
    6. 6
      add tomatoes and green beans, breaking up the tomatoes with the back of a spoon.
    7. 7
      stir till coated, stirring constantly, about 5 minutes.
    8. 8
      simmer for 1 hour on the stove or put in crock pot for 2-3 hours if so desired.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 23, 2002

      55

      I cooked these beans on top of the stove. I found that there was plenty of sauce so I served the it on a bed of spiral pasta with grilled ham steaks. This is a very nice way to cook beans. In fact I think that this recipe could be used as a main course with pasta and lots of cheese. A definite keeper. A tasty dish indeed. :-) Thank you...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2005

      55

      I absolutely LOVED this recipe! I used frozen green beans (French style). I used olive oil instead of butter, and I only had one can of tomatoes, so i subbed one 8-oz can of tomato sauce for the other. Family loved it! It's a keeper for sure. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2005

      25

      We didn't care for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Green Beans in Garlic Tomato Sauce

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.9
     
    Calories from Fat 55
    38%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 303.1 mg
    12%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 6.3 g
    25%
    Sugars 7.6 g
    30%
    Protein 3.8 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites