Green Beans in Cheesy Bacon Sauce (Crock Pot)

Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

This is one of the best green bean recipes I have tried and its so easy because you prepare it in the crock pot. This comes from my Crockery Dinners cookbook. Enjoy.

Ingredients Nutrition

  • 2 (907.18 g) package frozen cut green beans (I used fresh that we put in the freezer last summer)
  • 118.29 ml finely chopped onion
  • 113.39 g jarsliced pimiento, drained
  • 113.39 g can sliced mushrooms, drained
  • 304.75 g can condensed cream of mushroom soup
  • 354.88 ml shredded cheddar cheese (about 6 oz)
  • 1.23 ml pepper
  • 6 slice bacon, crisp-cooked, drained and crumbled


  1. In a 31/2 to 4 quart crock pot, combine green beans, onion, pimiento, mushrooms, soup, cheese and pepper.
  2. Sprinkle top with crumbled bacon.
  3. Cover, cook on low-heat setting for 4-5 hours or on high for 21/2- 3 hours.
  4. Stir before serving.
Most Helpful

I'm glad I tried this. I don't really care for the "classic" green bean casserole, but this is different. It's much tastier and more colorful. (It has more "kid-appeal" too, because of the cheese ;). I used 98% FF cream of mushroom soup, otherwise I made this exactly as written. I'm glad that I found this recipe. This will be on my Thanksgiving menu for this year! Thanx for posting!

*Parsley* January 08, 2007

Absolutely wonderful. I used real bacon bits instead of frying bscon. July 13, 2010

These were really, really good. I did not have any pimiento so I used some red pepper I chooped finely. Definitely will make these again!

jrivera August 03, 2009