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    You are in: Home / Recipes / Green Beans in Cheesy Bacon Sauce (Crock Pot) Recipe
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    Green Beans in Cheesy Bacon Sauce (Crock Pot)

    Green Beans in Cheesy Bacon Sauce (Crock Pot). Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    ~Nimz~'s Note:

    This is one of the best green bean recipes I have tried and its so easy because you prepare it in the crock pot. This comes from my Crockery Dinners cookbook. Enjoy.

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    Units: US | Metric

    • 2 (16 ounce) packages frozen cut green beans (I used fresh that we put in the freezer last summer)
    • 1/2 cup finely chopped onion
    • 1 (4 ounce) jar sliced pimiento, drained
    • 1 (4 ounce) can sliced mushrooms, drained
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1 1/2 cups shredded cheddar cheese (about 6 oz)
    • 1/4 teaspoon pepper
    • 6 slices bacon, crisp-cooked, drained and crumbled


    1. 1
      In a 31/2 to 4 quart crock pot, combine green beans, onion, pimiento, mushrooms, soup, cheese and pepper.
    2. 2
      Sprinkle top with crumbled bacon.
    3. 3
      Cover, cook on low-heat setting for 4-5 hours or on high for 21/2- 3 hours.
    4. 4
      Stir before serving.

    Ratings & Reviews:

    • on January 08, 2007


      I'm glad I tried this. I don't really care for the "classic" green bean casserole, but this is different. It's much tastier and more colorful. (It has more "kid-appeal" too, because of the cheese ;). I used 98% FF cream of mushroom soup, otherwise I made this exactly as written. I'm glad that I found this recipe. This will be on my Thanksgiving menu for this year! Thanx for posting!

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    • on July 13, 2010


      Absolutely wonderful. I used real bacon bits instead of frying bscon.

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    • on August 03, 2009


      These were really, really good. I did not have any pimiento so I used some red pepper I chooped finely. Definitely will make these again!

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    Read All Reviews (13)


    Nutritional Facts for Green Beans in Cheesy Bacon Sauce (Crock Pot)

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 200.5
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 5.9 g
    Cholesterol 26.3 mg
    Sodium 486.9 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 3.4 g
    Sugars 4.5 g
    Protein 9.3 g

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