Total Time
25mins
Prep 5 mins
Cook 20 mins

From Toh, these are quite tasty. They complimented tonights fried chicken very well.

Ingredients Nutrition

Directions

  1. In large skillet, cook bacon over medium heat until crisp.
  2. Meanwhile, in a large saucepan, bring the beans, beer, and butter to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender.
  3. Using a slotted spoon, remove bacon to paper towels to drain.
  4. Remove beans with slotted spoon keep warm.
  5. In a small bowl, combine the brown sugar, vinegar, cornstarch and onion until blended. Stir into saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  6. Add beans; heat through.
  7. Sprinkle with bacon.

Reviews

(3)
Most Helpful

Yum yum. I used a dark beer since it was specified. It was a very good side dish. Thank you!

invictus May 06, 2010

Verry good. I used canned green beans as I am not a fan of frozen beans. I took diners advice and left out the cornstarch and we all really enjoyed these.

bmcnichol June 23, 2009

Tasty beans!!! I used canned green beans instead of frozen and used chopped onion, which I used alot more of than 2 teaspoons(love onions), otherwise made a written. Would definitely make again, but next time might cut the cornstarch to 1 tsp or just leave it out!! Thanks for sharing. Made for potluck tag.

diner524 January 15, 2009

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