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    You are in: Home / Recipes / Green Beans in Beer Sauce Recipe
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    Green Beans in Beer Sauce

    Green Beans in Beer Sauce. Photo by diner524

    1/1 Photo of Green Beans in Beer Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    TheGrumpyChef's Note:

    From Toh, these are quite tasty. They complimented tonights fried chicken very well.

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    Units: US | Metric


    1. 1
      In large skillet, cook bacon over medium heat until crisp.
    2. 2
      Meanwhile, in a large saucepan, bring the beans, beer, and butter to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender.
    3. 3
      Using a slotted spoon, remove bacon to paper towels to drain.
    4. 4
      Remove beans with slotted spoon keep warm.
    5. 5
      In a small bowl, combine the brown sugar, vinegar, cornstarch and onion until blended. Stir into saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
    6. 6
      Add beans; heat through.
    7. 7
      Sprinkle with bacon.

    Ratings & Reviews:

    • on May 06, 2010


      Yum yum. I used a dark beer since it was specified. It was a very good side dish. Thank you!

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    • on June 23, 2009


      Verry good. I used canned green beans as I am not a fan of frozen beans. I took diners advice and left out the cornstarch and we all really enjoyed these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009


      Tasty beans!!! I used canned green beans instead of frozen and used chopped onion, which I used alot more of than 2 teaspoons(love onions), otherwise made a written. Would definitely make again, but next time might cut the cornstarch to 1 tsp or just leave it out!! Thanks for sharing. Made for potluck tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Beans in Beer Sauce

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.8
    Calories from Fat 293
    Total Fat 32.5 g
    Saturated Fat 15.4 g
    Cholesterol 66.3 mg
    Sodium 432.7 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 3.2 g
    Sugars 10.0 g
    Protein 6.7 g

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