Total Time
Prep 10 mins
Cook 8 mins

This recipe is from Chef Scott Tompkins at the Skye Restaurant in Phoenix, Arizona.

Ingredients Nutrition


  1. Blanch green beans.
  2. Remove from boiling water and place in ice water to stop the cooking.
  3. Fry bacon pieces.
  4. When bacon is done, remove 3/4 of the fat from the pan.
  5. Add the blanched green beans to the bacon; saute 1 minute.
  6. Add red bell pepper and red onion; saute 1 minute.
  7. Add brown sugar; stir.
  8. Add salt and pepper.
  9. Stir.
  10. Tastes great reheated in the microwave!


Most Helpful

Southern Polar Bear this was wonderful. Thank you so much for sharing your recipe with all of us. I used frozen yellow and green beans. They worked beautifully in this dish. What flavour, what texture, what a treat. My family and I enjoyed this dish very much. I definitely will be making this again soon, it has already been requested...Kudos

Baby Kato May 04, 2006

These were really good. I cooked my beans a bit longer ( I like them tender). The colors were so pretty for my holiday table.

tara portee December 25, 2005

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