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    You are in: Home / Recipes / Green Beans & Green Onions Recipe
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    Green Beans & Green Onions

    Green Beans & Green Onions. Photo by justcallmetoni

    1/1 Photo of Green Beans & Green Onions

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Bergy's Note:

    Nice change and look at the calories. Each serving is apprx. 1 cups of beans

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    Units: US | Metric


    1. 1
      Put beans into rapidly boiling water cook until just al dente, plunge into cold water, drain well, wrap in paper towel & refrigerate Place sliced green onions in your food processor, add garlic roughly chopped, lemon juice salt and pepper, yogurt and process at high speed 4-6 minutes until very smooth, chill French the cold green beans (cut them diagonally) thinly.
    2. 2
      Place beans on lettuce-lined plates and top with a dollop of dressing.
    3. 3
      Serve while still very chilled.

    Ratings & Reviews:

    • on April 09, 2003


      Bergy, our second favourite veggie (after asparagus), done beautifully. thank-you!! The sauce was outstanding and good for us too!! A pleasure to serve, the presentation was perfect and the combination of tastes got raves. A perfect starter salad. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2006


      I liked this a lot, but next time I will use half the garlic so my kids will eat it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2006


      Keeping this short and sweet -- yummy. I added some tomotoes to give this a bit of color. They were delicious with the dressing and that's from someone who does not like raw tomatoes. Planning to try this with steamed carrots next. Thanks Bergy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Green Beans & Green Onions

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 92.2
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.6 mg
    Sodium 31.8 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 4.1 g
    Sugars 8.3 g
    Protein 4.3 g

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