Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Beans & Green Onions Recipe
    Lost? Site Map

    Green Beans & Green Onions

    Green Beans & Green Onions. Photo by justcallmetoni

    1/1 Photo of Green Beans & Green Onions

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Bergy's Note:

    Nice change and look at the calories. Each serving is apprx. 1 cups of beans

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put beans into rapidly boiling water cook until just al dente, plunge into cold water, drain well, wrap in paper towel & refrigerate Place sliced green onions in your food processor, add garlic roughly chopped, lemon juice salt and pepper, yogurt and process at high speed 4-6 minutes until very smooth, chill French the cold green beans (cut them diagonally) thinly.
    2. 2
      Place beans on lettuce-lined plates and top with a dollop of dressing.
    3. 3
      Serve while still very chilled.

    Ratings & Reviews:

    • on April 09, 2003

      55

      Bergy, our second favourite veggie (after asparagus), done beautifully. thank-you!! The sauce was outstanding and good for us too!! A pleasure to serve, the presentation was perfect and the combination of tastes got raves. A perfect starter salad. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2006

      35

      I liked this a lot, but next time I will use half the garlic so my kids will eat it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2006

      55

      Keeping this short and sweet -- yummy. I added some tomotoes to give this a bit of color. They were delicious with the dressing and that's from someone who does not like raw tomatoes. Planning to try this with steamed carrots next. Thanks Bergy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Green Beans & Green Onions

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 92.2
     
    Calories from Fat 2
    34%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.6 mg
    0%
    Sodium 31.8 mg
    1%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 4.1 g
    16%
    Sugars 8.3 g
    33%
    Protein 4.3 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites