Green Beans & Green Onions

Total Time
Prep 15 mins
Cook 10 mins

Nice change and look at the calories. Each serving is apprx. 1 cups of beans


  1. Put beans into rapidly boiling water cook until just al dente, plunge into cold water, drain well, wrap in paper towel & refrigerate Place sliced green onions in your food processor, add garlic roughly chopped, lemon juice salt and pepper, yogurt and process at high speed 4-6 minutes until very smooth, chill French the cold green beans (cut them diagonally) thinly.
  2. Place beans on lettuce-lined plates and top with a dollop of dressing.
  3. Serve while still very chilled.
Most Helpful

Bergy, our second favourite veggie (after asparagus), done beautifully. thank-you!! The sauce was outstanding and good for us too!! A pleasure to serve, the presentation was perfect and the combination of tastes got raves. A perfect starter salad. Thanks for sharing.

Derf April 09, 2003

I liked this a lot, but next time I will use half the garlic so my kids will eat it.

haskinsfam October 02, 2006

Keeping this short and sweet -- yummy. I added some tomotoes to give this a bit of color. They were delicious with the dressing and that's from someone who does not like raw tomatoes. Planning to try this with steamed carrots next. Thanks Bergy.

justcallmetoni May 28, 2006