Green Beans & Green Onions

READY IN: 25mins
Recipe by Bergy

Nice change and look at the calories. Each serving is apprx. 1 cups of beans

Top Review by Derf2440

Bergy, our second favourite veggie (after asparagus), done beautifully. thank-you!! The sauce was outstanding and good for us too!! A pleasure to serve, the presentation was perfect and the combination of tastes got raves. A perfect starter salad. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Put beans into rapidly boiling water cook until just al dente, plunge into cold water, drain well, wrap in paper towel & refrigerate Place sliced green onions in your food processor, add garlic roughly chopped, lemon juice salt and pepper, yogurt and process at high speed 4-6 minutes until very smooth, chill French the cold green beans (cut them diagonally) thinly.
  2. Place beans on lettuce-lined plates and top with a dollop of dressing.
  3. Serve while still very chilled.

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