1/1 Photo of Green Beans & Green Onions
Nice change and look at the calories. Each serving is apprx. 1 cups of beans
My Private Note
Units: US | Metric
- 1Put beans into rapidly boiling water cook until just al dente, plunge into cold water, drain well, wrap in paper towel & refrigerate Place sliced green onions in your food processor, add garlic roughly chopped, lemon juice salt and pepper, yogurt and process at high speed 4-6 minutes until very smooth, chill French the cold green beans (cut them diagonally) thinly.
- 2Place beans on lettuce-lined plates and top with a dollop of dressing.
- 3Serve while still very chilled.
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Nutritional Facts for Green Beans & Green Onions
Serving Size: 1 (228 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 92.2
- Calories from Fat 2
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.6 mg
- Sodium 31.8 mg
- Total Carbohydrate 20.3 g
- Dietary Fiber 4.1 g
- Sugars 8.3 g
- Protein 4.3 g