Total Time
Prep 10 mins
Cook 50 mins

A simple and tasty green bean casserole with tomatoes. Serve as a vege side for 4 to 6 people

Ingredients Nutrition


  1. Rinse the beans in cool water and cut of the tips and any stringy fibres.
  2. Using a saucepan,sauté the onions in the olive olive until softened.Add the garlic and saute for a few further minutes.
  3. Add all remaining ingredients and stir well.
  4. Reduce the heat and simmer uncovered for around 50 minutes, or until the beans are tender. You may need to add more water if needed throughout this time.
Most Helpful

I had about a pound of beautiful fresh green beans from the farm, and adjusted the rest of the ingredients accordingly. I did not peel the tomatoes, but I did remove the pulp and the seeds. Since the beans need to cook for so long, they do lose a lot of their color. I would probably steam them first next time, to reduce the cooking time in the pan. I ended up adding a lot of additional water while waiting for the beans to cook. All-in-all, this was a very tasty dish. Made by a Tasty Tester for ZWT 9.

JackieOhNo! July 22, 2013

Cut the recipe in half, used fresh tomatoes and green beans. What a nice fresh green bean dish, no leftovers with this dish.

morgainegeiser November 05, 2013

Very nice, I cut this recipe as there is just the two of us. I used frozen beans and fresh tomato, and it turned out just fine, so much better than plain old beans. I served it with Lindsey's Luscious Lemony Lamb for Your Crock Pot#290788 and they were perfect together. I will be making this again, it's a great side dish. thank you for posting Made for ZWT#6 2010.

Tea Jenny June 24, 2010