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    You are in: Home / Recipes / Green Beans & Grape Tomatoes With Olive Vinaigrette Recipe
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    Green Beans & Grape Tomatoes With Olive Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Dreamer in Ontario's Note:

    Found in the Toronto Star. The recipe was adopted from Rick Rodgers in The Carefree Cook

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    Ingredients:

    Serves: 4-6

    Yield:

    side se ...

    Units: US | Metric

    Directions:

    1. 1
      In blender or mini food processor, pulse olive paste, vinegar, garlic, zest and red pepper.
    2. 2
      With blender running, slowly add oil.
    3. 3
      In large saucepan of boiling water, add beans and cook until tender-crisp (about 2 minutes).
    4. 4
      Drain and rinse under cold water.
    5. 5
      Transfer to bowl of ice water and let stand for 5 minutes.
    6. 6
      Drain and pat dry.
    7. 7
      Toss beans, tomatoes and olive vinaigrette together in a serving bowl.

    Ratings & Reviews:

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    Nutritional Facts for Green Beans & Grape Tomatoes With Olive Vinaigrette

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.6
     
    Calories from Fat 165
    78%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 11.6 mg
    0%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.6 g
    22%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    olivada

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