Green Beans from the Can
"A great way to make some tasty green beans from the can. This is very simple and the red pepper adds a nice kick to the flavor."
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
3
ingredients
- 411.06 g can green beans
- 4.92 ml red pepper flakes
- 7.39 ml seasoning salt
directions
- Pour entire contents of green beans into a pot.
- Add seasoned salt and pepper and mix well.
- Simmer on medium heat for 10-12 minutes, uncovered. If you don't use seasoned salt, you can use regular salt.
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Reviews
-
I actually enjoyed these. I always have a can of green beans in the pantry & this made a nice change. I appreciated the lower fat. Made for Pick A Chef Spring '09 -
I am so happy you posted this recipe! Green beans from the can is always a fall back on veggie if ive already spent alot of time on everything else....and I was sick of them! I made these last night and we loved them! This is a great way to "spice" up green beans in the can! Thank you for sharing! If you have any other ideas for the green beans please post...iam sure there are other things you can do with them out of the can, iam just not sure what. Thank you!
RECIPE SUBMITTED BY
AshleyNeicole
Utica, 62
I love to eat, and I love to cook so here I am! As a mother of two that works full-time and attends college full-time, I like to make dishes that are cheap and use easy ingredients. Quick (most of the time) and simple is my motto. My recipes will normally include ingredients that you find on shelves in your local grocery stores. I like using canned sauces or vegetables and spices for my foods and adding my own zing to make the dish my own. I guess I want chefs to understand that you don't have to spend an arm and a leg on fresh ingredients to make a great dish!
