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1/6 Photos of Green Beans Ezekiel
I adapted this recipe from a book called Cookbook of Foods from Bible Days. The original uses frozen beans and red wine vinegar, and you can, too, if you'd like. It also calls for boiling the beans, but I prefer them steamed. I also leave the pimientos out occasionally. If you want to use dried dill, use 1 teaspoon.
Units: US | Metric
Serving Size: 1 (101 g)
Servings Per Recipe: 3