Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Beans Dijon Recipe
    Lost? Site Map

    Green Beans Dijon

    Green Beans Dijon. Photo by Boomette

    1/1 Photo of Green Beans Dijon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    WildLime's Note:

    This is our Thanksgiving side dish staple but it would go great with chicken or salmon. One of the great things about this recipe is that you can cook the green beans ahead of time and make the sauce at the last minute which usually helps with those holiday meals! This is a family recipe that originally came from my Aunt in SoCal. UPDATE: after reading reviews, I've increased the amount of chicken broth to make more of the yummy sauce. Thanks for the great feedback!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute bacon in large skillet over medium-high heat until crisp. Drain off all but 2 tablespoons of bacon drippings.
    2. 2
      Add green onions and garlic. Cook and stir just until you can smell the garlic or until the green onions are slightly tender.
    3. 3
      Stir in Dijon mustard, then reduce heat to low.
    4. 4
      Gradually blend in chicken broth, heating and stirring just until thickened.
    5. 5
      Pour sauce over beans, tossing until coated.
    6. 6
      Season to taste with salt and pepper.

    Ratings & Reviews:

    • on November 12, 2011


      Just the thing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008


      Usually I don't really like dishes made with Dijon Mustard. But this recipe doesn't taste only that. With the bacons and green onions, it gives a lot of flavours. I didn't use garlic. And no need to use salt. It was enough salty and my bacon was 8 % sodium. Very delicious. Even my baby of 2 years and a half ate what I gave him. Thanks WildLime :) Made for PAC Spring 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2006


      This is very quick and easy, and a new favorite at our house! I don't know what I did to the proportions, but I ended up having to add a couple tablespoons of white wine to keep it liquid. Still yummy! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Beans Dijon

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.9
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 1.3 g
    Cholesterol 5.4 mg
    Sodium 253.1 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 3.5 g
    Sugars 4.0 g
    Protein 4.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes