Just the thing!
Usually I don't really like dishes made with Dijon Mustard. But this recipe doesn't taste only that. With the bacons and green onions, it gives a lot of flavours. I didn't use garlic. And no need to use salt. It was enough salty and my bacon was 8 % sodium. Very delicious. Even my baby of 2 years and a half ate what I gave him. Thanks WildLime :) Made for PAC Spring 2008
This is very quick and easy, and a new favorite at our house! I don't know what I did to the proportions, but I ended up having to add a couple tablespoons of white wine to keep it liquid. Still yummy! Thanks for sharing!