Green Beans-Canning-Raw Pack

READY IN: 35mins
Recipe by Dib's

Posted by request.

Top Review by barefootmommawv

This is the exact same way I can my green beans. Thanks for posting the recipe for newbies to canning. It's great that you put step by step directions. Thanks again

Ingredients Nutrition

Directions

  1. Wash beans.
  2. Drain.
  3. Remove strings and trim ends.
  4. Cut into 2 inch pieces.
  5. Pack beans into a hot quart jar leaving 1 inch head space.
  6. Add Salt.
  7. Ladle boiling water over beans-again leaving 1 inch head space.
  8. Wipe rims and adjust 2 piece caps.
  9. Process quarts for 25 minutes at 10 pounds pressure.
  10. **Shouldyou wish to use pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.

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