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    You are in: Home / Recipes / Green Beans-Canning-Raw Pack Recipe
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    Green Beans-Canning-Raw Pack

    Green Beans-Canning-Raw Pack. Photo by Barb Gertz

    1/2 Photos of Green Beans-Canning-Raw Pack

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Dib's's Note:

    Posted by request.

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    Units: US | Metric


    1. 1
      Wash beans.
    2. 2
    3. 3
      Remove strings and trim ends.
    4. 4
      Cut into 2 inch pieces.
    5. 5
      Pack beans into a hot quart jar leaving 1 inch head space.
    6. 6
      Add Salt.
    7. 7
      Ladle boiling water over beans-again leaving 1 inch head space.
    8. 8
      Wipe rims and adjust 2 piece caps.
    9. 9
      Process quarts for 25 minutes at 10 pounds pressure.
    10. 10
      **Shouldyou wish to use pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.

    Ratings & Reviews:

    • on March 24, 2005


      This is the way I can green beans very year, for years. You have to use a pressure cooker like it says to can green beans. I also run the blade of a knife down the side of the jar to make sure that there is no air bubbles. Thank you for posting so that others will know.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008


      This is the exact same way I can my green beans. Thanks for posting the recipe for newbies to canning. It's great that you put step by step directions. Thanks again

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2005


      I have been canning greenbeans like this for years. This can be done without the salt with good results. I always run the handle of a rubber spatula down the side of the jar after I put in the water to get the excess air out. I read that somewhere and just kept doing it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Green Beans-Canning-Raw Pack

    Serving Size: 1 (2088 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 87.8
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 605.4 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 7.6 g
    Sugars 9.2 g
    Protein 5.1 g

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