Green Beans-canning-hot Pack
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
1 quart
ingredients
- 2 1⁄2 - 3 lbs young tender green beans
- 1 teaspoon salt
- 4 -5 cups boiling water
directions
- Wash beans.
- Drain.
- Trim ends and remove strings.
- Cut into 2 inch pieces.
- Boil for 5 minutes.
- Pack into clean hot jars leaving 1 inch head space.
- Add salt.
- Ladle boiling water over beans-again leaving 1 inch head space.
- Remove bubbles.
- Wipe rims and adjust 2 piece caps.
- Process quarts 25 minutes at 10 pounds pressure.
- **If you wish to can in pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois