Green Beans-canning-hot Pack

READY IN: 40mins
Recipe by Dib's

Recipe posted by request.

Top Review by leecbass-fender

The par-boil allows for much easier packing into the jars, greatly reducing the overall time to prepare.

Ingredients Nutrition

Directions

  1. Wash beans.
  2. Drain.
  3. Trim ends and remove strings.
  4. Cut into 2 inch pieces.
  5. Boil for 5 minutes.
  6. Pack into clean hot jars leaving 1 inch head space.
  7. Add salt.
  8. Ladle boiling water over beans-again leaving 1 inch head space.
  9. Remove bubbles.
  10. Wipe rims and adjust 2 piece caps.
  11. Process quarts 25 minutes at 10 pounds pressure.
  12. **If you wish to can in pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.

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