Green Beans-canning-hot Pack

Total Time
40mins
Prep 15 mins
Cook 25 mins

Recipe posted by request.

Ingredients Nutrition

Directions

  1. Wash beans.
  2. Drain.
  3. Trim ends and remove strings.
  4. Cut into 2 inch pieces.
  5. Boil for 5 minutes.
  6. Pack into clean hot jars leaving 1 inch head space.
  7. Add salt.
  8. Ladle boiling water over beans-again leaving 1 inch head space.
  9. Remove bubbles.
  10. Wipe rims and adjust 2 piece caps.
  11. Process quarts 25 minutes at 10 pounds pressure.
  12. **If you wish to can in pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.
Most Helpful

5 5

The par-boil allows for much easier packing into the jars, greatly reducing the overall time to prepare.